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Monday, December 19, 2011

HOT Give Away!


Jalapeño Jelly
 My home smells of yummy Jalapeño Jelly.  I love this sweet & spicy treat this time of year.  Have you ever had it?  I know its GREEN, and that deters so many from trying it, but I just can't get enough.  I usually serve it as an appetizer with whipped cream cheese and wheat crackers, which is sooo gooood!  But just the other day, I tried someone else's recipe and they mentioned that its also a great glaze for chicken.  Hmm, I'm gonna have to try that.

As promised... I'm holding a giveaway today!  One 4 oz jar.  Comment on this post for a chance to win!  Leave your comment by Tuesday at 8 p.m. (PST).  Be sure your email address is listed on your profile so I can contact you for address info.  Winner will be announced and contacted on Wednesday morning.

  You got to be in it to win it!
Lindsay

(psst...its my 1st giveaway!)
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4 comments:

  1. ✾Jamie Lee Cooley✾December 20, 2011 at 4:22 AM

    I'd love to give this a try! I am big into canning. My cousin and I probably made 200+ jars of jam this summer and then pickles, salsa, spaghetti sauce, and tomatoes, too. I've never made anything more exotic than strawberry-rhubarb and spiced tomato jam though. This looks great!

    ReplyDelete
  2. 'MandaDecember 20, 2011 at 5:19 AM

    Pretty, yours is much prettier than mine. Because mine is not a pretty color green, I've started making Habanero Gold using this recipe. It's delicious! and such a pretty color.

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  3. nicole herkenhoffDecember 20, 2011 at 9:03 AM

    Sounds yummy! I can't imagine making this. Go girl!

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  4. CareyDecember 20, 2011 at 12:57 PM

    You know you introduced me to this many moons ago, and to date it warms my soul just thinking of this sweet and spicy jelly. God Rest Ye Merry Gentlemen. Love you!

    ReplyDelete

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